Jennifer @Birdseed offers hands-on workshops for large groups, small groups and individuals. So, if you’re new to living and eating gluten free, and you don’t know where to start, not sure what to buy, or finding it difficult to know how to make nutritious and delicious meals, then I am here to help.
Or maybe you’re faced with the challenge of omitting dairy or eggs from your baking and not sure how to do this. No worries! Maybe you’re sick and tired of GF baking flops that end up being fed to the ducks, and you’d love to learn some tricks to make your baking shine again. Not a problem! Maybe you’ve been instructed to follow an elimination diet, such as the FAILSAFE diet, and you really don’t know where to start. I’m here a to help put the bounce back into your breads, the scummy back into your biscuits, and light, fluffy deliciousness back into your cakes.
Individual classes start from $150 per person for a 2 hour session. Classes will be held at a negotiated location (locations within Tasmania or interstate can be arranged).
For more information, please call Jennifer on 0404 411 058 or hit the Enquiries tab.