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Chick Pea Chips

Posted on Sep 12, 2015 in Blog, Breads, Snacks | 0 comments

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Birdseed Chick Pea Chips

1 cup chick pea flour

¼ tsp salt

¼ tsp turmeric

Approximately 1 cup water

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  1. Mix the chick pea flour, salt and turmeric together.
  2. Gradually add a little water to make a paste. Continue to gradually add water until you have a smooth batter that is quite loose.
  3. Pour batter into a disposible piping bag, or a large zip lock bag or a squeezy dressing bottle. All of these work well.
  4. Snip a small hole in the bag and drizzle a stream of the batter into a medium hot and lightly oiled pan (if your pan’s a sticker).
  5. You can make shapes – hashtags, spirals, love hearts, initials, words – the list is endless.
  6. Flip shapes after around 30secs.
  7. Remove from the pan and place on some kitchen towel.
  8. Repeat until you have a pile of shapes
  9. Now that your chips are cooked you can flavour and crisp up, if you like.
  10. Put chips into a bowl and add salt and a splash of vinegar. Mix to coat. Place on greaseproof paper and place into a moderate oven to crisp up and set the flavour for around 15mins.
  11. Other flavour ideas: lime and black pepper. Paprika and garlic. Cumin and garam masala. Sweet chilli.

Use as a beer snack, scatter on top of salads, use as a dip dipper, add to soups as a fancy crouton.

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