Birdseed Chick Pea Wraps
1 cup chick pea flour
¼ tsp salt
¼ tsp turmeric
¼ cumin seeds or nigella seeds or fennel seeds
1 tsp garlic, chopped very finely (optional). (Use ginger as well or instead, if you’d like)
Approximately 1 cup water
Mix the chick pea flour, salt, turmeric, garlic, seeds together. Add a little water to make a paste. Continue to gradually add water until you have a smooth batter that is quite loose. Pour into a medium hot and lightly oiled pan (if your pan’s a sticker). Flip wrap after a minute. It should lift from the frypan easily once cooked. Allow to cook on the other side for around another 30 secs to a minute and place into a clean, folded tea towel until you’re ready to serve.
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